Wishing you all a wonderful holiday season... wondering what 2022 will bring. There will be more changes for me… read on.

WNC Arboretum holiday lights display - one of the real stars!

There is just a little over a week left to 2021. It is hard to fathom where it all went. COVID remained with us, of course, complicating all of our lives. Our second year in Hendersonville was as joyous as our first, if not more so. It certainly was busier for me in terms of gardening tasks. Tomato growing was more purposeful than ever, representing the platform for the new on-line course with Joe Lamp’l, Growing Epic Tomatoes. Joe’s visits to my garden, my visit to Joe’s, were all video documented…and great fun! The course launched in the spring, and we are getting ready for a relaunch early in 2022.

As I work my way through fulfillment of a whole lot of seed requests, thoughts of the 2022 garden and gardening efforts are starting to whirl around in my brain. The demands of various communications - email, blogging, Facebook, Instagram and the course platform (Teachable) felt quite onerous, and left me with more feelings of the stress of falling behind than I would have preferred. The garden was too ambitious, too large, too complex, adding to that feeling of constant catching up. That’s not where I want to be at this point of my life, being retired from the corporate world and in an area Sue and I love, with endless hiking possibilities.

Wintergreen Falls in DuPont with Sue, Marlin and Koda a week ago

Some significant changes will occur soon to my communication methods. This blog will be my primary communication means (along with email of course). Since the blog doesn’t notify when new posts arrive, please check back to see what’s new. I hope to free up time to do shorter but more frequent blogs - certainly monthly, but possibly even weekly.

The time to blog more often will come from my departure (again!) from Facebook. I also am starting my step away from Instagram. I don’t go into all of my reasoning on this; suffice to say that it is time for me to simplify and find more time. Since I’ve decided to stop my newsletters as well, freed up time will allow me to focus on future books, such as the long-delayed work on the Dwarf Tomato Breeding project.

It just seems like time to enact the changes I’ve outlined above. Let’s see how it works.

Last thing - I will be seeking input on an emerging issue that I believes needs solving. I will just park a few tidbits about it before I close up this blog entry. Over my years of gardening I’ve amassed a huge collection of seeds, seed catalogs and letters, as well as my gardening journals. I am sure that the same can be said for many others who caught the heirloom and seed saving addiction starting in the mid 1970s with the formation of the Seed Savers Exchange. The issue is this: Once we are done with our gardening efforts, where should we park all of our materials so they are kept alive, and used, and maintained? Have a think about it - I will say more in my next blog.

One of this year’s Zentangle cards…a seasonal evening activity Sue and I enjoy!

Updates done...what happens next?

Raised bed planted with garlic, lettuce, spinach and chard - the fall/winter garden

I really enjoyed reliving my 2021 garden while writing down my three garden updates. It is still hard for me to believe that this packed, enjoyable, busy garden season is now in the rear view mirror. As I like to say, however, gardening is a 12 month hobby. For me, this means more assessing and planning and seed sending and writing, and less playing in the dirt. The picture above (and the one at the end of the blog) show the extent of my fall/winter gardening.

We are enjoying a glorious autumn. Sue and I (with various combinations of our beasty boys - and girl) are hiking as often as we can. It is remarkable to have so many beautiful places to walk close to our home, and we will never take it for granted.

The rest of October and November will be about fulfillment of seed requests - I am about to roll my my sleeves and start working on that early next week. There hasn’t been time to assess the status of the Dwarf Tomato Breeding project, so seeds I send out from the project for future work will be prior to full analysis of the status.

I’ve sent my last 2021 newsletter draft to my daughter and that should be published and sent out very soon. I will be intermittently blogging, but my social networking presence in general will be greatly reduced.

After that comes logging in of seed samples that folks have been sending me over the last few months - either dwarf project varieties or other heirloom types. I still have last year’s efforts of one of our main project contributors to log in to my seed database. That will happen over December.

The comes January, which means planning. Full assessment of the Dwarf Tomato Breeding Project - what remains, what is complete; sending seeds off to Mike Dunton at Victory for future spots in his catalog, and deciding what goes in my 2022 garden will all take place then. But that is 2022, and this is still 2021 - it is a bit too early to talk any further about that!

Elevated raised bed with more lettuce, spinach, chard and garlic.

2021 Garden Review, part 3 - at last....the Tomatoes!

mid summer tomato avalanche!

mid summer tomato avalanche!

This will be a long blog entry. I grew 105 different tomato plants and only one didn’t bear fruit. The loss of mid summer pictures (due to the cat pee on the old laptop issue) will be more acute in this topic. I did grab a few pics from Instagram posts, but I have so much more that could be lost forever.

The Season

2021 will be my best tomato year ever. The yields were insane due to perfect temperatures and humidity for excellent fruit set. Diseases were relatively low (a few instances of Fusarium wilt, and easily controllable early blight and septoria). Insects were few (just a few stink bugs, a few hornworms, and some fruit worms that seemed to focus their attack on poor Yellow Oxheart). Flavors were superb. We canned 63 quarts of tomatoes, 20 jars of sauce of various sizes (pints, quarts), and froze many bags of slow roasted tomatoes. We will be enjoying the results of the 2021 season right into the beginnings of next year’s harvest

Center is the hybrid between Cherokee Purple (left) and Lillian’s Yellow Heirloom (right). What an amazing treat!

Center is the hybrid between Cherokee Purple (left) and Lillian’s Yellow Heirloom (right). What an amazing treat!

Tomatoes 1-8 - Indeterminate heirloom X indeterminate heirloom F1 hybrids

1 - Cancelmo Family Heirloom X Don’s Double Delight F1 - First ripe 75 days from transplant. Very heavy yielding indeterminate regular leaf plant with medium to large slightly heart shaped scarlet tomatoes with faint gold stripes. The coloring was predicted, the heart shape not. Very dense interior, soft light red flesh, flavor somewhat flat - varied a bit depending upon ripeness, but I rated it a 6 to 6.5 out of 10 for flavor. The very soft flesh of Don’s Double Delight negatively impacted the fruit quality. Saved seeds will be fascinating to grow out, with some lovely discoveries, given the leaf and fruit shapes and color options. I expect that the flavor of the offspring will be better than that of the hybrid.

2 - Ferris Wheel X Striped Sweetheart F1 - First ripe 77 days from transplant. Very heavy yielding indeterminate regular leaf plant with medium to medium large flightly heart shaped pink tomatoes with faint gold stripes. The coloring and leaf shape was predicted, the heart shape was not. The flavor was sweet and delicious, rated 8 out of 10, reflecting well both parents. This is another that will be interesting to grow out, as the leaf and fruit shape options and presence of stripes will lead to some nice discoveries.

3 - Cherokee Chocolate X Stump of the World F1 - First ripe 80 days from transplant. Very heavy yielding indeterminate regular leaf plant with medium large to very large smooth oblate scarlet red tomatoes. The coloring, size, leaf and fruit shape were all predicted. The flesh was relatively firm in comparison with the parents, and the flavor was well balanced and delicious, reflecting the excellence of the parents, and I rated it an 8.

4 - Cherokee Purple X Lillian’s Yellow Heirloom F1 (pictured above) - First ripe 91 days from transplant. Very heavy yielding indeterminate regular leaf plant with medium to very large smooth to irregular oblate pink tomatoes. The coloring, size, leaf and fruit shapes were all predicted. The flavor was simply outstanding, combining the best elements of each parent, resulting in one of the best flavored tomatoes of my experience, easily a 9. Exploring the results from saved seed will be a lot of fun.

5 - Blue’s Bling X Little Lucky F1 - First ripe 77 days from transplant. Very heavy yielding indeterminate regular leaf plant with medium to medium large smooth round to slightly oblate pink tomatoes. The coloring, size, leaf and fruit shapes were all predicted, and confirmed that Little Lucky has clear skin (otherwise the color of this hybrid would be scarlet red). This was another solid 8 in flavor, with great balance, intensity and texture. Saved seed will be fascinating to see how the variegation and bicolor swirls and purple coloration of the parents play out with the leaf shape options.

6 - Blue’s Bling X Polish F1 - First fruit 80 days from transplant. Very heavy yielding indeterminate regular leaf plant with large to very large smooth oblate pink fruit. The coloring, size, leaf and fruit shapes were all predicted. Yet another of my new hybrids that gave excellent flavor, 8 out of 10, and lovely texture. There should be lots of interesting discoveries from saved seeds.

7 - Cherokee Green X Caitlin’s Lucky Stripe F1 - First fruit 82 days from transplant. Very heavy yielding indeterminate regular leaf plant with medium to large smooth round to slightly oblate fruit, which were scarlet red with faint gold stripes. Leaf and fruit shape and size and coloring were all predicted. The flavor was very good, just short of excellent, rating 7.5 for my palate, lacking just a bit of intensity, and the texture on the firm side. Loads of fun await grow out of saved seeds, given the presence of potato leaf, bicolor and green flesh in the mix.

8 - Cancelmo Family Heirloom X Green Giant F1 - First fruit 75 days from transplant. Very heavy yielding indeterminate regular leaf plants with medium large to very large smooth round to slightly heart shaped tomatoes which were pink with some faint yellow marbling. Leaf and fruit size and color was predicted, the heart shape and slight yellow mottling were a surprise. The flavor varied throughout the season, from very good to superb, and my average flavor rating is 8. This is yet another treasure box of possibilities, making growing of saved seed sure to be fun and full of nice surprises.

Tomatoes 9-16 - Indeterminate Heirlooms X Dwarf Tomato Project varieties F1 hybrids- new dwarf families

9 - Blue’s Bling X Dwarf Mocha’s Cherry F1 - Blingy Family - First fruit 71 days from transplant. Very heavy yielding indeterminate regular leaf plant with golf ball sized, round fruit showing some antho coloring when exposed to the sun. Leaf shape, fruit size and shape and color were predicted, but the antho shading was a surprise. The flavor was quite good - balanced, mildly sweet, rating 7.5. Dwarf hunting from saved seeds will provide some interesting options, with both variegation and anthocyanin coloring in the mix.

10 - Lillian’s Yellow Heirloom X Dwarf Speckled Heart F1 - Lilly Family - First fruit 64 days from transplant. Very heavy yielding indeterminate regular leaf plant with medium to extremely large smooth fruit ranging from round to slightly heart shaped. The tomatoes were scarlet with faint gold striping. The size and shape of the fruit were both surprising. Flesh was firm and meaty, light red with some yellow mottling, and some harder white patches in the larger fruit. The flavor was very good and somewhat variable fruit to fruit, meriting a flavor rating of 7.5. The objective of the indeterminate X dwarf crosses is not the fruit quality of the hybrid - the real fun begins with dwarf hunting, and this one should be such fun to play with.

11 - Lucky Cross X Dwarf Buddy’s Heart F1 - Lucky Family - First fruit 64 days from transplant. Very heavy yielding indeterminate regular leaf plant with medium to large smooth fruit ranging from round to slightly heart shaped. The tomatoes were scarlet red, and the flesh light red with some yellow mottling. The flavor was very good to excellent, slightly variable fruit to fruit, but overall rated an 8. This is another that will be really enjoyable for dwarf hunting work.

12 - Cancelmo Family Heirloom X Dwarf Moby’s Cherry F1 - Moby Family - First fruit 62 days from transplant. Very heavy yielding indeterminate regular leaf plant with 2-3 ounce plum/heart shaped scarlet red fruit, with light red interiors with a bit of yellow mottling. It really was a tomato machine and lots of these ended up canned or slow roasted. The flavor was very good, rated 7.5. All sorts of interesting things should pop out of the future dwarf hunting work.

13 - Don’s Double Delight X Dwarf Mocha’s Plum F1 - Donny Family - This and the next two tomatoes were all very similar in size, shape and productivity, which is not surprising given the same female dwarf used as a breeding partner. First ripe fruit 69 days from transplant. Extremely heavy yielding indeterminate regular leaf plant with 3-4 ounce smooth plum or pear shaped tomatoes. Color was scarlet red with gold stripes with distinct antho coloration on the shoulders where exposed to full sun. The flesh was light red and firm with good balanced flavor, rating 7.5. This and the next two varieties ended up in lots of my canning jars given the extreme yield. This cross should yield up a treasure trove of interesting possibilities when growing out saved seed, with interest in both dwarf and indeterminate selections.

14 - Lillian’s Yellow Heirloom X Dwarf Mocha’s Plum F1 - Mokey Family - First ripe fruit in 71 days from transplant. Everything stated for the tomato above goes for this one in terms of size, shape and yield - regular leaf indeterminate, 3-4 ounce smooth plum shaped fruit. The color was pink, with some yellow on the shoulders and distinct antho tinting on the exposed shoulders. Flavor was slightly better, with more sweetness, rating an 8. Oh, the fun that this will be to explore from saved seeds.

15 - Lucky Cross X Dwarf Mocha’s Plum F1 - Crossy Family - First ripe fruit 69 days from transplant. Essentially the same in coloration, size, flavor and all other plant attributes when compared to tomato 14, above. This will be equally rewarding to explore. Summarizing - regular leaf indeterminate plant with tons of 4 ounce plum shaped pink tomatoes with some yellow, and some antho, with a flavor of 8.

16 - Dwarf Mr. Snow X Dwarf Mocha’s Plum F1 - Misty Family - First ripe fruit 72 days from transplant. This is (I think) actually a dwarf X dwarf hybrid. The plant is dwarf, compact, regular leaf, producing an enormous yield of slender paste type purple tomatoes with heavy antho shoulders were exposed to full sun. The flesh is very firm, flavor fair, rating 6. This is a bit of a mystery. Being a dwarf X dwarf, all seedlings are dwarf, so there was no way to confirm the cross on that basis. Fruit size indicates it is indeed a hybrid (about 3 times larger than Dwarf Mocha’s Plum). However saved seed didn’t yet show the expected small percentage of potato leaf seedlings (given a limited sample). This, therefore, is either the expected hybrid, or just a larger fruited selection of Dwarf Mocha’s Plum. Work with saved seed will reveal the answer.

Tomatoes 17-20 - New Indeterminate Family Heirlooms

17 - Bing - First ripe 88 days from transplant. Seed for this family heirloom was sent to me by Josh Branstetter. Josh’s grandfather (Grandpa Bing) settled in Iowa after serving in Europe in World War II and had large gardens, from which Josh remembers eating wonderful tomatoes. Josh found seeds of the Bing tomato when cleaning out his house following his death. Given the location of the family, my hope was that this variety could be related to the lost (as initially described in 1923) Abraham Lincoln. The regular leaf plant was quite unusual in being more spreading/compact, less tall/upright/slender that is typical of indeterminate heirlooms. It also struggled, contracting what appeared to be Fusarium wilt mid season. Despite this, the yield of fruit was impressive, and the large tomatoes that approached (a few exceeded) one pound were nearly round (also unusual for an heirloom type) and scarlet red in color. The flavor was simply outstanding, a solid 8 (at least). Suffice to say that aside from the plant health difficulty, this was a very impressive tomato. I will certainly work to see if this can be a seed company release.

18 - Aunt Gladys - First ripe 77 days from transplant. Seeds for this tomato were shared with me by Tennessee master gardener Jack Melnick. It is a family heirloom dating back to at least 1928, and Jack wishes the name to be Aunt Gladys, in honor of his aunt. The vigorous potato leaf plant yielded relatively early for this type of heirloom, producing smooth oblate pink fruit that occasionally reached one pound in size. Alas, my high hopes were dashed a bit when tasting the tomatoes, which were consistent in flavor throughout the season. I rated them a 6.5, having a peculiar flavor characteristic that I’ve found in quite a few pink fruited heirlooms in my gardening experience. I likened the flavor to the variety German Johnson, which is not a favorite of mine. Yet there will certainly be those that simply love this variety (German Johnson is a very popular heirloom), and I believe it merits release from a seed company.

19 - Fulk’s - First ripe 87 days from transplant - I received seeds of this tomato from a fellow named Parker Smith. He received the variety from his friend Donnie Fulks from Tullahoma, TN. The tomato originated with Donnie’s family, and the journey was Europe to South Carolina to Athens, Alabama. This tomato had a growth habit, fruit size, shape and color very similar to that of Aunt Gladys. The vigorous, heavy yielding potato leaf plant produced smooth oblate pink fruit, a few of which reached one pound. The flavor varied a bit, and I found it a bit mild for my taste buds, and rated it a 7. Some fruit had small dark lines or areas in the flesh that detracted from the quality. I am on the fence for what happens next for this, and will know more once I reexamine the info that accompanied the seeds. Again, it is reminiscent of German Johnson in flavor.

20 - Earl - First ripe 88 days from transplant - I received this variety from Emily Chitwood. She received the seeds from a mother of a friend. Earl Sartain from Danielsville, Ga was serving in the military in Germany during the second World War. When he came back to the states he brought with him seeds from a tomato he had collected during his time stationed in Germany. It is this variety that Emily shared with me. This is simply one of my tomatoes of the season in flavor. It reminded me very much of authentic Brandywine. The potato leaf plant was not as vigorous as some of the others I grew this year, but it had staying power and really cranked out tomatoes throughout the summer, right until the end of my harvesting. The tomatoes varied in size from 6 to 16 ounces, were oblate, pink, and relatively smooth. The flavor was everything I look for in a great tomato - balanced, intense, complex and simply delicious, receiving a rare 9 rating. I will certainly be working to get a better idea of the history, as well as encouraging my friend Mike to offer it in his Victory Seed catalog in the future.

Tomatoes 21- 57 - Favorite Indeterminate or Determinate Varieties

21 - Cherokee Purple - First ripe 86 days. This was not the best year for Cherokee Purple in my gardens. The fruit were appropriate in color, size and yield, but fruitworms seemed attracted to it more than other varieties, and its location (toward the rear of the garden) led to less yield than I had hoped. Still, it was typically wonderful, with lots of 8-12 oz (with a few approacing a pound) oblate purple fruit with that perfectly balanced flavor I’ve come to crave since first growing it in 1990. I rated it an 8 out of 10.

22 - Cherokee Chocolate - First ripe in 86 days. Cherokee Chocolate was too successful in a way this year, as the heavy fruit set caused the plant to collapse downward, necessitating placement of a stack of web flats behind the bale to prevent breakage of the main stem. It also was the plant most impacted by Septoria. Still, yield and flavor were typically excellent with lots of 8-16 ounce oblate chocolate fruit with that perfectly balanced flavor and great texture, a solid 8 for flavor.

23 - Cherokee Green - First ripe in 86 days. Always a pleaser, this year Cherokee Green did not disappoint, with an excellent yield of 8-16 ounce oblate green fleshed fruit with a yellow skin. The flavor was balanced, intense and delicious, and rated a solid 8.

24 - Green Giant - First ripe in 91 days. Coming in with the glut of many varieties, I tended to overlook Green Giant this year. It certainly was delicious as always, with a heavy yield of 12-16 ounce or larger oblate tomatoes with green flesh and clear skin, but for whatever reason, I ended up rating it 7.5 in flavor, perhaps due to poor attention paid to when I picked and ate it. It certainly was typically impressive in size and yield.

25 - Lucky Cross - First ripe in 93 days. I just love this tomato. It had a very good season, with an excellent yield of large (12-16 ounces with a few larger) oblate smooth bright yellow tomatoes with red swirling in and out. The flavor was typically excellent, rating an 8 - and the contrast with the fruity bicolors such as Pineapple reaffirmed my preference for this similar looking variety.

26 - Lillian’s Yellow Heirloom - First ripe in 94 days. Lillian’s simply never disappoints, and I am surprised with how well it yields here in Hendersonville, when compared with Raleigh. Pale yellow large tomatoes on a potato leaf plant, lots of of them, some with just a hint of pink at the blossom end and the very core, were among the best tasting of my garden this year (or any year, for that matter).

27 - Ferris Wheel - first ripe in 80 days. I think that I grew this from a different seed source, the one used for the Seedlinked trials. It was a bit different from my own selection (that dates back to my acquisition from the USDA collection) - not quite as large, earlier, a bit rounder. However, the yield was excellent - among the heaviest of my indeterminate heirlooms - and the flavor just a tad less than the typically superb taste I typically experience from this. I will return to my own saved seeds from prior grow outs next year. My records indicate a flavor rating of 7.5, when Ferris Wheel typically is at least an 8.

28 - Yellow Brandywine - first ripe in 90 days. Given a relatively poor location at the back part of my bale array, it still performed very well, producing lots of medium to large smooth oblate bright orange tomatoes. This is a very meaty tomato, with less seeds than many. What I love about the flavor is the distinct element of tartness. Yellow Brandywine really excelled in flavor, achieving an 8.5.

29 - Yellow Oxheart - first ripe in 89 days. Poor Yellow Oxheart; it seemed to be THE magnet for tomato fruit worms. It also was at the back of my garden, yet the plant ended up monstrous and healthy, with the best fruit set I’ve ever experienced with this variety, first grown in 1990 in Pennsylvania I didn’t get to sample many of the large, pale orange heart shaped fruit that didn’t have issues from rot due to worms. My records indicate 7.5, which is about right for this variety. I consider it a superb sauce tomato and a very good eating tomato, lacking the intensity of the very best.

30 - Yellow Bell - First ripe in 83 days. Few plants were as viney/complex as this rather rare variety that I was happy to return to after a long absence from my gardens. Unique in being an indeterminate paste tomato with a bright yellow color, they really came on late. The fruit were a bit puffy, with spaces between the seeds and walls. The flavor is very good, but for me this variety really shines when used for slow roasting. I was pleased to grow it again, and gave it a 7.5 for flavor.

31 - Dr. Wyche’s Yellow - First ripe in 71 days. This variety always grows well for me, starting from rather sickly looking, weak young seedlings to produce very vigorous, heavily yielding plants. The 6-12 ounce (wht a few reaching one pound) tomatoes are a nice medium to pale orange color, smooth and oblate in shape. The flavor, alas, doesn’t thrill me, garnering a 7 rating (not too bad, though!). I feel the same about Kellogg’s Breakfast (which I’ve grown off and on through the years). For an orange indeterminate tomato, Yellow Brandywine is my variety of choice. I find Dr. Wyche just a bit too sweet/mild for my liking.

32, 33 - Pineapple plants 1 and 2 - planting dates not noted, but definitely in the 90 day from transplant area. These two plants were left behind by Joe Lamp’l when he had his first visit to my garden. He started them from seed, and I used them to demonstrate grow bag and straw bale tomato growing for our tomato course, Growing Epic Tomatoes. They were quite abused, dug out of the bale and bag and potted together in a 5 gallon container and largely ignored. I eventually gave each of them a 2 gallon container and placed them near the fence leading to my driveway, hoping to get a fruit or two off of each plant. Despite the way-too-small container and relatively lack of sun (only a few hours daily), the plants grew well and each provided several large (one pound or more) lovely red/yellow bicolored oblate fruit. The flavor was very familiar to me having grown it way back in 1988 as among the first heirlooms of my gardening experience. Then, as with this year, I find these types of tomatoes just too peachy/fruity-sweet for me, lacking balance, and I rate them 6.5 on the 10 point scale. They are certainly beautiful and are very useful when the flavor is not the key feature (grilled cheese, burger topper), but give me Lucky Cross for my primary excellent eating red/yellow bicolor.

34 - Blue’s Bling - First ripe 88 days. It is remarkable to see how much the growth habit, fruit color, and flavor are so much like Cherokee Purple (from which this was selected by a gardening friend, apparently as a foliage color mutation from green to green/white variegated). It is a superb variety with a gorgeous plant and heavy yield of large purple tomatoes, rated 8 in flavor and to me essentially the same as Cherokee Purple.

35 - Winsall - First ripe 82 days. What a historic variety (Henderson Seed Company, 1924), and those who watched the Growing a Greener World episode that was really the first collaboration between Joe Lamp’l and I know, it is involved in a very nice story that unfolded when we first started selling tomato seedlings at the State Farmers Market in Raleigh. I’ve not grown it in quite a few years, but was delighted with its performance here in Hendersonville. It was pretty much a tomato machine, producing lots of smooth oblate pink fruit in the one pound range. Though it is not in the absolute best flavor category, it is just fine, with a mild, sweet well balanced flavor and meaty interior. It also allows a peek into what gardeners were enjoying in the late 1800s, being an improvement on the most widely grown large pink tomato of that time, Ponderosa. It rated 7.5 for me.

36 - Mortgage Lifter, Estler - First ripe 75 days. This is one of my few disappointments in the 2021 garden. Last year I learned more about the two great Mortgage Lifters, Radiator Charlie (from Logan West Virginia in the 1940s, created by amateur breeding), and Estler (from Barboursville West Virginia, as a lucky find among another variety, in the late 1920s). It isn’t an easy variety to find, so I contacted the Seed Savers Exchange and they sent a sample from their collection. I was surprised to find it ripening so soon, and so small - in the 8 ounce range, rather than the expected 24-32 ounce range. The flavor was pretty average, and resembled German Johnson in being a bit mild and bland for my liking - I did rate it a 7. I am going to continue my search for the real Estler’s Mortgage Lifter.

37 - Hugh’s - First ripe 94 days. I’ve always loved Hugh’s since first growing it in 1990 in Pennsylvania. The enormous bright yellow tomatoes are produced on an enormously tall plant in enormous quantity. One of two varieties that snapped its metal core stakes in this year’s garden, it performed just as I hoped. The tomatoes were delicious - even better than I remembered - rating an 8. I definitely tend to underrate this tomato, but never again.

38 - Anna Russian - First ripe 81 days. I loved some tomatoes when first sent to me, and Anna Russian was a real star in my 1989 garden in Pennsylvania. Raleigh was not particularly kind to the variety, being hotter and more humid than the variety appreciated. I am so excited to report that it loved growing here in Hendersonville. The yield of uniform, smooth, perfect 6-10 ounce pink hearts was truly impressive. I loved the flavor as well, and it garnered an 8 rating.

39 - Nepal - First ripe 93 days. Here is another example of a superb tomato that just struggled to grow well in Raleigh. It is a special tomato for me, as it is the variety that changed my tomato selections from hybrids to heirlooms back in 1986. For whatever reason, Fusarium wilt seemed to afflict the variety often. I decided to give it a go here in Hendersonville, using seed from my friend Charlie (who got the seeds from me!). I am pleased to say that I am once more smitten with Nepal. This is the other variety that set fruit so heavily that it snapped 2 metal core stakes (and was propped up by a saw horse!). I am always surprised at the density of foliage and relative lateness of a variety that is not huge. The fruit were uniform, smooth, round and in the 6-12 ounce range. The scarlet tomatoes had all of the flavor that I remember from those early successful years, and it received an 8.5 rating. For an pretty ordinary looking red tomato, this one is just stellar.

40 - Dester - First ripe 83 days. Dester is another of the very few relative failures in my 2021 garden. The plant never did look entirely happy and healthy, and showed signs of Fusarium Wilt quite early on. It was also setting fruit, so I grew it on to harvest several somewhat misshapen oblate pink tomatoes. The few parts I did taste were superb, a solid 8, but this just was not Dester’s year. It will definitely get another shot. Sometimes bad things happen to good plants!

41 - Large Lucky Red - first ripe 86 days. This is quite an interesting variety, emerging as a solid scarlet off-color selection from Lucky Cross. I’ve grown it but a few times and I decided to revisit it for this year’s garden. It didn’t get a prime spot, situated toward the back of my garden, but the yield of quite irregular scarlet fruit was surprisingly good. Fruit size averaged a pound. Tomato fruit worms were quite enamored with the variety. Though it wasn’t in the top tier in flavor, it still scored a solid 7.5. It ripened during the midseason glut of varieties and really didn’t receive my undivided attention, so I may have underrated it.

42 - Brandywine - First ripe 92 days. Brandywine had a struggle in my garden, exhibiting a failure to thrive from about the 3 foot height point. I suspected bacterial wilt, because the plant, despite having proper green colored foliage, visibly wilted in the sun, even when well watered. Yet it hung in there, didn’t yield particularly well but did provide some pink medium sized tomatoes with the typical outstanding flavor, at 8.5. Brandywine sets a high standard for tomato flavor, so it will certainly get future chances in my gardens.

43 - Giant Syrian - First ripe 80 days. One of the main themes of this year’s garden was a return to favorites past to see how they do when grown in Hendersonville. This variety joins Anna Russian, Hugh’s and Nepal in the “welcome back” party! Aside from producing the largest tomato of the year (2.5 pounds), productivity, health and flavor were all outstanding. The scarlet tomatoes were prominently heart shaped, meaty and scored a solid 8 in flavor. I loved it! It is a variety I’ve had in my tomato collection since being sent to me by Charlotte Mullens of WV back in 1990.

44 - Polish - First ripe 84 days. Wow! Polish really cranked out the tomatoes. It is an especially vigorous, distinctive potato leaf variety. The oblate pink tomatoes are quite smooth. It receives a rare 9 in flavor. Another I’ve had since 1990, it deserves to be in my top 5 varieties. There are quite a few tomatoes with “Polish” in the name. This is the one to grow, sent to me in 1988 by Bill Ellis of PA.

45 - Aker’s West Virginia - First ripe 89 days. I try to LOVE this variety, and decided that it is not quite at that lofty level, but very very likeable. It is a very large scarlet red tomato that as an unripe fruit does not show green shoulders, and is more round than oblate. The tomatoes easily reach one pound and can go larger. It is a solid 7.5 in flavor.

46 - Andrew Rahart’s Jumbo Red - First ripe 88 days. Lots of what I said for Aker’s West Virginia applies to this variety. The dense fruit set led to the main stem slipping downward, so a stack of web flats was needed to support his one as well. The oblate scarlet tomatoes ranged from 12-16 ounces and rated 7.5 in flavor. This and Aker’s, above, are two perfect varieties for those looking for old fashioned red beefsteak types.

47 - Magnus - First ripe 91 days. This is yet another triumph that far exceeded its performance in Raleigh. Always a favorite because the first seed catalog I collected, a 1900 Livingston Seed Company, had this variety as its new release cover variety. I searched for many years, considering it extinct until I found it in the USDA collection. Unique in being a potato leaf variety whose fruit is not huge and irregular, it is actually a lovely pink smooth nearly round tomato of medium size (6-8 oz, with a few as large as 10 oz). I grew it in a cage this year and only minimally pruned it, resulting in huge yield. I rated the flavor as 7.5, and likely underrated it a bit since it came in with the mid season tomato glut.

48 - Taxi - First ripe 63 days. This is one of two varieties I grew to demonstrate determinate varieties for our tomato course. Taxi will never be the best flavored tomato in the garden, but it will be among the earliest non-cherry tomatoes, and produces heavily over a short period of time. The bright yellow firm tomatoes are in the 4 ounce range, are perfect for canning, and it really never tasted better for me, at 7.5 out of 10. It is a great way to start off the tomato harvest.

49 - Martino’s Roma - First ripe 73 days. This is the second of the determinate varieties grown this year. It is simply a tomato machine, ripening the heavy crop of scarlet 3 ounce classic plum shaped tomatoes over a short period of time. For sauce making or roasting, this is THE variety to grow. It actually tasted pretty good, too - rating 7, which is fine for a paste type.

50 - Sungold F1 - planting date not noted, but quite early. With my recent disappointments with this variety, I returned to the source that first offered it in the US - Johnny’s Selected Seeds, back in the late 1980s. Success! Sungold tasted just like it should - exquisite. It’s 9 rating is no surprise.

51 - Tiger Tom - planting date not noted, midseason. I made a very late decision to include one of the first heirlooms I collected in my garden, situating it in a large container against our side fence, where it really didn’t receive very much sun. I really just wanted some fresh seeds and a chance to taste it again. It really did very well, producing lots of golf ball sized tomatoes that were scarlet with gold stripes and a flavor with a lovely kick of tartness - a sure 8 to my palate. What a joy to return to an old friend and find it still wonderful.

52-55 Mexico Midget, 4 plants - planting date not noted, typically early. I had seedlings from four different seed lots and decided to plant them in large pots against the fence in my low light area, just to get some saved seed and throw handfuls into our salads. All plants were from seeds that I specially treated during fermentation, leading to excellent, quick germination. All plants produced delicious pea sized scarlet tomatoes. What a delicious tiny variety this is, and anyone who tastes it just loved it - solid 8, of course.

56 - Egg Yolk - planting date not noted - midseason. I planted Egg Yolk and Fruity together in a large pot quite late in the spring just to get some fresh seeds. It was a pretty awful placement, with hardly any sunlight. To make matters worse, the neighbor sprayed his side of the fence with herbicide, so poor Egg Yolk was quite doomed. I only harvested a few tomatoes and didn’t taste any - just saved a few seeds.

57 - Fruity - planting date not noted - early. I planted Fruity in the same container as Egg Yolk (see above). It actually handled the abuse better than Egg Yolk and provided quite a few nice small scarlet red cherry tomatoes whose flavor does quite approach Sungold - probably an 8.5.

Tomatoes 58 - 91 - Dwarf Tomato Project Varieties, released

58 - Dwarf Walter’s Fancy - First ripe in 90 days. This is one beautiful plant with the dark bluish green potato leaf foliage streaked with pure white. It seems to be a variety that takes its time to set fruit, but a bit of patience led to a fine yield - some midseason, some later season. The pale yellow to ivory tomatoes were in the 6-8 ounce range, smooth skinned and oblate in shape. The nice tartness of one of the parents, Dwarf Mr. Snow, came through - this is a solid 8.

59 - Dwarf Gloria’s Great - First ripe in 85 days. One of my tomatoes of the season, the yet to be released Dwarf Gloria’s Treat was a total monster (I think Victory will be selling it next year; it did great for them too). The tomatoes varied a bit in shape, but tended to be heart shaped and quite large - up to one pound - bright yellow with red streaks, and simply delicious…intense, well balanced, and a real winner. I rated it 8.5.

60 - Dwarf Summer Sweet Gold - First ripe in 84 days. I grew this because it was part of the Seedlinked slicers trial. I’ve not grown it in several years, and was delighted with how it did. It was a late addition and planted toward the rear of the bale area, so provided some tomatoes later in my season. The medium to medium large bright yellow tomatoes are simply delicious, and I give it a well deserved 8 on my 10 point scale.

61 - Sweet Scarlet Dwarf - First ripe in 88 days. I’ve had mixed luck with this, one of my favorite flavored of our project dwarf varieties. Giving it a straw bale location and cage did the trick. On occasion I’ve gotten yellow, rather than red, tomatoes (red being the most challenging color to stabilize). This year the color worked out just fine, and I got lots of 8-12 ounce oblate scarlet tomatoes with a full flavor that is on the tart side, rating a solid 8. The plant did get Fusarium wilt later in the season.

62 - Loxton Lad - First ripe in 75 days. I had a request for this variety from a gardening friend and noted how low my seed supply was, having grown it and the following closely related variety only a few times, and some years ago. My record keeping was not very good later in the season - between Loxton Lad and Loxton Lass, but in general Lad was more oblate and a bit larger, topping out at 10 oz, most in the 6-8 oz range. I was delighted with the yield and health of both of these fine orange tomatoes. They are medium sized, and very flavorful - solid 8 ratings - with a bit more sweetness than some of the other orange tomatoes from our project.

63 - Loxton Lass - First ripe in 73 days. Please see the entry above for Loxton Lad. These 2 tomatoes are quite similar. This tends to be a bit rounder and smaller, in the 6 oz range. Both are well worth growing.

64, 65 - Dwarf Purple Heartthrob, 2 plants - planting date not noted. I planted two plants, in 5 gallon containers, in the same gravel driveway area with plans to test the impact of epsom salt application (to just one of the plants). The findings were inconclusive, mostly due to my lack of discipline late in the season. Both plants produced medium sized purple heart shaped tomatoes with distinct green vertical stripes, with a deep crimson flesh. Flavor is very good - well balanced, and I rated each 7.5. By no means were these optimally grown, and I want to return to them soon to get a better idea of their quality.

66 - Dwarf Goldfinch - planting date not noted. This is a variety that is a recent release, but not yet grown in my garden. Including it was a bit of an afterthought, giving it a 5 gallon grow bag quite late in the season. It, and Dwarf Grinch, below, were the last two tomatoes to ripen, and the plants were not particularly healthy (nor the tomatoes in very good shape). The medium sized bright yellow tomatoes were used as seed saving only, not tasted.

67 - Dwarf Grinch - planted date not noted. Read the entry above for Dwarf Goldfinch - the same situation applied for Dwarf Grinch. The medium sized clear skinned, green fleshed tomatoes were oblate and medium sized, and used for seed saving only.

Tomatoes 68-88 - Dwarf Tomato Project varieties, works in progress

68 - Dwarf Awesome - planting date not noted. This is a fairly recent release that people seem to love. I thought it deserved a shot as a late planting, but it didn’t work out too well. I did get a few medium sized oblate red/yellow bicolored tomatoes for seed saving only, not tasting.

69 - Dwarf Sonrojo Monster - planting date not noted. This variety is yet to be released. The objective is a large pink heart shaped tomato on a regular leaf dwarf. This was clearly an incorrect selection, giving me oblate medium sized scarlet tomatoes, not tasted but used for seed saving. The red color indicates that the seed was crossed in Bill Minkey’s garden.

70 - Suzy family, F2, regular leaf - planting date not noted. Though flavorful and productive, this was a smaller and rounder pink tomato than the potato leaf selection, below. My two attempts at getting a fuzzy fruited dwarf didn’t pan out this year. I don’t consider this a major lead, but it is a nice tomato. It rated 8 in flavor with its nice sweet complete taste.

71 - Suzy family, F2, potato leaf - First ripe 75 days. What a delightful surprise this one was! I didn’t get a hoped for fuzzy/matte skinned dwarf, but I did get a pretty spectacular medium to large oblate pink variety with an excellent flavor and outrageous yield. It is a solid 8 in flavor, and is very promising. I have an idea of who to send it off to for continued selection and naming.

72 - Blazey family, F2, yellow regular leaf - planting date not noted. This is one odd variety, but I bred it to be so. The yellow foliage is very distinct, and unripe tomatoes are nearly pure white. The regular leaf selection produced oblate scarlet tomatoes topping out at 8 ounces, with a very good flavor I rated at 7.5. My hope was to find orange fruit, so it will be back to the drawing board.

73 - Blazey family, F2, yellow potato leaf - planting date not noted. Similarly yellow leaf by breeding design, the tomatoes on the potato leaf selection were also scarlet (as in the variety above), but smaller, coming in at about 3 ounces, but also better flavored, reaching a rating of 8.

74 - Dwarf Big Valentine - planting date not noted. This is a large heart shaped, pink fruited potato leaf selection from the Ivalde family. I planted it late and in a poor location, so the pink heart shaped fruit were not tasted but used only for saving some seed from. This promising variety is a work in progress.

75 - Dwarf Chocolate Heartthrob - planting date not noted. Yet another late planted grow bag variety, I harvested a surprising number of heart shaped, medium sized chocolate colored tomatoes with greenish stripes. The flavor is very good, 7.5. I think we are very close with this one, from the same family as Dwarf Purple Heartthrob (which is released).

76 - Dwarf Oriole - First ripe 71 days. From the Fancy family, this very promising selection did very well again this year. Though the ripe fruit didn’t have a strong central pink blush in the orange flesh, it produced very well, yielding very large pale orange tomatoes with a delicious flavor, rating 7.5 or better. The Fancy family led to Dwarf Tanager, a potato leaf orange. This will be another fine release, the larger fruited regular leaf orange partner to Tanager.

77 - Dwarf Great Scott - First ripe 72 days. This was a bit of a disappointment. My hope was a medium sized pink heart shaped tomato with gold stripes and an excellent flavor. My plant this year gave me the proper color, an excellent yield and fruit size, but the heart shape didn’t show up and the flavor was not all that impressive, a solid 7 but my expectations were higher based on last year’s result. Back to the drawing board for this one.

78-81 - Dwarf Great Scott, yellow leaf, 4 plants - planting date not noted. When I planted seeds of Dwarf Great Scott, I noted that some of the seedlings were going to have yellow leaves (not unexpected from the Scotty family). I planted four of them in grow bags and they all grew pretty much the same. The very vigorous plants all had yellow leaves. The unripe fruit were nearly white, clearly heart shaped, in the 6 ounce range, with distinct stripes. The fruits ripened to pink with gold stripes, with fairly good flavor of 7 or perhaps a bit better. Having a yellow leaf, pink and gold striped heart sounds fun, so more work awaits to further refine the best selection.

82 - Beauty selection T20-78- First ripe 92 days. The Beauty family provided a lot of new dwarf varieties, but one bit of work remained - finalizing a light and dark green striped, green fleshed selection that I’ve been chasing for years. This particular selection is more reminiscent of a future selection called Dwarf Beauty’s Kiss - a green/crimson bicolor, in and out. The medium large tomatoes had good flavor, coming in at 7 or a bit better - but not exactly what I hoped for.

83 - Beauty Selection T20-68 - First ripe 99 days. Bingo! This selection gave me what I hoped to see - medium to medium large oblate fruit that had light and dark green external striping, with a green fleshed interior with just a hint of pink, and a very good flavor - 7.5-8. This is my lead for taking forward.

84 - Dwarf Mocha’s Cherry - planting date not noted. I tucked one seedling of this variety into my standing raised bed then pretty much forgot about it. Late in the season I noted that it was producing well, a large purple cherry with distinct dark antho shoulders. I didn’t taste it but used it for seed saving. I grew it to confirm size, shape and color - mission accomplished.

85 - Dwarf Mocha’s Plum - planting date not noted. The main difference between this and the one above is shape - this should be a smaller purple plum with dark antho shoulder coloring. I tucked one plant late into my raised bed - late in the season it provided a few appropriate tomatoes that were used for seed saving only. I did confirm the desired size, shape and color for this variety.

86 - Dwarf Johnson Cherry - planting date not noted. Yet another that I tucked into my raised bed late in the spring, it produced lots of slightly variably sized pink cherry tomatoes with very good flavor, rating at 7.5 or better. It is a really nice pink dwarf cherry tomato.

87 - Dwarf Mary’s Cherry - planting date not noted. As with those above, this late spring addition into my raised bed was planted to get a confirmation of fruit size, shape and color and some seeds. Mary’s Cherry was quite variable in size, up to 4 ounces, and I did get to taste a few….delicious - a nice 8 rated purple smaller fruited dwarf.

88 - Dwarf Liz’s Teardrop - planting date not noted. Also tucked into my elevated raised bed, this astounding variety has the cutest small teardrop shaped pink cherry tomatoes with a nice sweet flavor. The main issue is that it produced hardly any seeds at all! We need to solve that mystery before this one can become seed company available.

89 - Dwarf Eagle Smiley Yellow Cherry - First ripe 63 days. This is one special dwarf cherry tomato, and my garden friend and Dwarf Tomato Project contributor Justin should be proud of his work on this variety. It is super prolific and simply delicious, right up there with Sungold for flavor. I rated it a solid 8 or slightly better for flavor. If all goes well, Victory Seed company will be selling it soon.

90 - Teensy Pink cherry - First ripe 67 days. An offspring of Mexico Midget, this is the latest selection sent to me by a Raleigh gardening friend Ann. Last year I didn’t care for the pink cherry from the Teensy family. Growing her latest selection, this year I found it very, very good and extremely prolific. It won’t be the absolute best flavored cherry tomato in the garden, but is mighty fine. Lots of these made it into cherry tomato pesto. Flavor ranking is 7 or slightly better.

91 - Capri Show Stopper - First ripe 76 days. This is a rather interesting story. Patrina (my Australian friend and co-leader of the Dwarf Tomato Breeding project) selected and named this out of the Pesty family. She sent me just a few seeds and I distributed them here and there. Somehow, the variety ended up indeterminate (Patrina may have sent me a mixed sample). I was down to 1 seed and decided to see if it would germinate. It certainly did, and the seedling was dwarf. It really was a lovely surprise, producing lots and lots of large oblate pink tomatoes, up to one pound, with a nice balanced flavor on the sweet side - not quite an 8, but certainly a 7.75 in flavor rating. Patrina doesn’t like the name, so this will be a tomato in search of a new name - and I have a good idea of how to proceed!

Tomatoes 92 - 109 - selections from a Micro X indeterminate family and Fuzzy X indeterminate family, and a volunteer. Planting date was not noted for any of the following varieties. Also a very few surprise volunteers to round things out.

92 - Micro 1 - very short microdwarf, rugose foliage, white variegation, 1 ounce round scarlet tomatoes, fair flavor. Best attribute is variegated foliage.

93 - Micro 2 - taller plant, either a dwarf or a compact indeterminate, regular foliage, 3 oz round scarlet fruit, fairly good flavor flavor. No particularly redeeming qualities.

94 - Micro 3 - taller plant as with Micro 2, regular foliage, 2 ounce round chocolate tomatoes, possible faint stripes, fair flavor at best, high yields. Nice color, but not a micro and not tasty.

95 - Micro 4 - very short, compact microdwarf, regular leaf rugose foliage, 1 oz round scarlet tomatoes, crack prone, only fair flavor. Nothing special here.

96 - Micro 5 - essentially the same as Micro 3 - taller, small round chocolate tomatoes with fair flavor at best. Colorful, productive, but that’s it for positives.

97 - Micro 6 - essentially the same as Micro 4, above - ho hum.

98 - Micro 7 - short, compact rugose foliage microdwarf, was shaded and got diseased prior to flower or fruiting, no results. This is the only tomato that I didn’t get seed saved from - not bad!

99 - Micro 8 - essentially the same as Micro 4, above - another ho hum.

100 - Fuzzy 1 - slightly fuzzy foliage, fairly tall - not determinate, good yield of 3 ounce round scarlet fruit with a slight fuzz, flavor fair at best.

101 - Fuzzy 2 - plant the same as Fuzzy 1 - fruit a bit smaller, 2 ounces, no better in flavor.

102 - Fuzzy 3 - very fuzzy dusty miller foliage, not very compact, lots of nice smooth 3 ounce round pink fruit with a slight fuzz, pretty good flavor - an interesting lead to further explore in terms of flavor, foliage and fruit color.

103 - Fuzzy 4 - very fuzzy foliage, lots of round red 2 ounce scarlet fruit, flavor OK at best, most redeeming quality is yield and foliage fuzz.

104 - Fuzzy 5 - only slightly fuzzy quite tall plant, largest fruit of all - up to 5 oz, smooth oblate scarlet, flavor not particularly good. Large fruit size interesting, relative lack of fuzz, flavor or color interest not.

105 - Fuzzy 6 - very fuzzy plant, quite tall, 2 ounce round smooth fruit that are purple!, flavor quite good - this is the most interesting result and indicates that Fuzzy was crossed with Cherokee Purple. Worth playing with going forward.

106 - Fuzzy 7 - very fuzzy plant, fruit to 6 ounces and lots of them, round to oblate pink, quite good flavor - this is the second most interesting of the Fuzzy project.

107 - Fuzzy 8 - only a slight amount of fuzz, quite tall plant, lots of 2 ounce round scarlet fruit with fair flavor at best, nothing particularly exciting here.

108 - driveway volunteer - this plant emerged among the gravel. The plant flowered and fruited, giving pink flat lobed mini beefsteak type fruit with good flavor. The closest thing I can think of is that it is a Teensy pink selection. Quite interesting and showed great stamina!

109 - garden volunteer - this plant emerged where Mexico Midget grew last year in one of our flower gardens. Fruit size, shape and color - and flavor - identify it as Mexico Midget.

Cherokee Purple (left), Lillian’s Yellow Heirloom (right), and the hybrid between the 2 (top), uncut, blossom end showing.







2021 Garden Review, part 2 - hot and sweet peppers, eggplants

The gravel driveway R and D area, location of the peppers and eggplants, all in various sized containers

The gravel driveway R and D area, location of the peppers and eggplants, all in various sized containers

Now we hit a spot where the loss of the July, August and September pictures will have a major impact. I will try to be as descriptive as possible in my text. One general comment - the picture above shows the location of the Eggplants and Peppers. The sun exposure here is not as great as that where the tomatoes were grown. This had an impact on yield, and fruit quality, particularly with sweet peppers. I will likely move eggplants and sweet peppers into straw bales next year for maximum sun exposure. Hot peppers did just fine in the gravel driveway location, however, and they will remain there next year.

Eggplants

When deciding on which eggplants to grow, I’ve evolved over the years from growing lots of different varieties obtained from seed catalogs and seed savers to focusing on a set of selections from my work to stabilize selections out of saved seeds from the wonderful hybrid Orient Express - using dehybridization to create new, stable useful varieties. A few additional varieties are also the focus of my work, exploring a chance hybrid of Casper (thanks, bees!) and some interesting selections that emerged from that.

I grew the eggplants primarily in 5 gallon containers or larger self watering containers, with 2 plants per container.

I am just fine growing works in progress and keeping my eggplant work to research and development. My opinion is that eggplant tastes like eggplant, and I perceive no real flavor difference variety to variety. What does make a difference is freshness. Different shapes also lend themselves to different uses in the kitchen. We love to cut slabs from the more round or tear drop shaped types with larger diameters to bread and bake and freeze for all sorts of recipes. The slender types are great for grilling or roasting.

My first experience growing out seeds saved from the Orient Express hybrid was in the mid 2000s, and three distinct types emerged. The first was essentially an Orient Express lookalike, which I named Midnight Lightning - it has pale green flesh. Another slender selection had less purple in the foliage and the fruit color was pale lavender with lots of white - this was named Twilight Lightning, and has nearly white flesh. A third major type is a slender, long medium purple colored one I named Skinny Twilight, also with pale green flesh. All three are quite early and very productive.

I grew several plants of Midnight Lightning, and a second type of the same color has emerged - dark green foliage with lots of purple, dark purple flowers, and nearly black fruit. One is quite slender and fits my expectations for Midnight Lightning. A second has fatter, shorter eggplants and a less glossy skin. I think I will name this Midnight Oval. For the slender version - Midnight Lightning - I grew plants from seed saved in 2019 and in 2020. Both of these gave me the desired result, and I now consider this a stable, new open pollinated variety. The fatter selection, discovered in 2020, carried through this year and did very well. I am hoping to get seed companies to try out and, eventually, release both Midnight Lightning and Midnight Oval. I am also open to sharing samples with those interested in giving them a try.

I grew one plant of Twilight Lightning and it grew to my expectations - long pale lavender fruit with white patches.. Finally, Skinny Twilight grew out as hoped, with long, medium purple fruit. I consider these finished varieties as well and will be seeking a seed company to trial, then offer, them - as well as requests from those who with to give them a try.

There are two selections from the unexpected Casper cross - Mardi Gras, which is pale green with lavender streaks and light green flesh, and Green Ghost, a very pale green teardrop shaped fruit. I may have slight shape variations in Mardi Gras - the desired one is a bit more tear drop shaped/fatter, but this year I also found a more slender one - this will have to be explored from saved seed. Mardi Gras was grown from seed saved last year and I grew 2 plants, as one of the seedlings showed a slightly darker stem as a seedling. Seed from the fatter Mardi Gras was saved separately from the slender fruited one, which had the slightly more purple stem. Green Ghost was grown from 2020 saved seed, and did very well this year.

So - to summarize - I was very pleased with apparently stable selections of Midnight Lightning, Twilight Lightning, Skinny Twilight, Mardi Gras and Green Ghost. In addition, I may have a useful variation with fatter fruit, Midnight Oval, and a more slender fruited Mardi Gras. I think the saved seed from each should have reasonable germination except for Twilight Lightning, where the fruit used for seed saving may have not been ripe enough.

A different view of the gravel driveway with peppers and eggplants (and dwarf tomatoes)

A different view of the gravel driveway with peppers and eggplants (and dwarf tomatoes)

Sweet Peppers

I really wish that the sweet peppers were in a better location. We had a decent yield, but far below what I had hoped. Still, it was fun and I advanced some nice works in progress, primarily from the Islander dehybridization project that has been going on for some years.

The sweet peppers were grown in either 5 gallon grow bags, or larger self watering containers, with 2 plants per container.

I grew one each of the following sweet bell peppers - Carolina Amethyst, Royal Purple, White Gold, 2 different Fire Opal (these four are selections from Islander), as well as an Orange Bell selection and another of my dehybridization selections, Chocolate Blocky Bell. One other non-bell sweet is a selection from what I think is a fairly recent hybrid called Candy Cane - a pretty unique pepper with white/green variegated foliage, white/green striped unripe long frying shape peppers that turn red.

Carolina Amethyst is already being sold by several seed companies. The color changes of this bell pepper are from cream to lavender to orange to red. Results this year were in line with expectations. Royal Purple starts out chartreuse, then colors up quickly to a very dark black purple, finally turning deep red. White Gold is quite unique, and goes from cream to gold, the only sweet pepper I know of that has that coloring. The Fire Opal from 2020 seed looked just like Carolina Amethyst, but, fortunately, the plant from 2019 saved seed performed as I hoped, going from cream to lavender to gold.

The Orange Bell selection goes from medium pale green to a lovely deep orange, and Chocolate Blocky Bell, which began life long ago as seed saved from the Stokes hybrid Chocolate Bell, was the best sweet bell of this season. The medium dark green peppers have nice thick walls and end up a rich chocolate brown. The flesh when cut shows deep red coloring - very sweet, and very different.

The suspected selection from the hybrid Candy Cane started as seed saved from a fruit growing in a Raulston Arboretum test garden a few years ago. I’ve worked with it for a few years, had both orange and red selections. This year I grew out the red one - the peppers are 1-2 inches by 3-4 inches, are thin walled, grow on nicely variegated plants. The green peppers do indeed have white stripes, but ripen a solid red and are very sweet.

Hot Peppers

I always play around with different hot pepper projects. It isn’t so much for eating (I can’t handle the super hots at all; Jalapeno types are pretty much my limit) but for beauty. There are so many gorgeous hot peppers, with different foliage and fruit colors, sizes and shapes. They grow great in small containers and are far less fussy than sweet peppers.

My hot peppers were in an array of container sizes, from 1 to 5 gallon, depending in the type of pepper (smaller containers for the small fruited ornamentals, larger for a few interesting Habanero types sent to me to try).

For over a decade I’ve been taking selections from a small colorful pepper “borrowed” from a display at a State Fair in Raleigh. The plants are very diverse, all are quite compact, with small colorful fruit. Heat is on a par with smaller thin walled Thai type peppers, making them useful for drying (when red and ripe), then grinding for home made red pepper flakes.

One type seemed easier to stabilize - black purple leaves, dark purple flowers, and small cone shaped peppers that evolve from cream to lavender to yellow to orange to red - I named it Gemstone, and it is just a beautiful plant. Another variation has dark green foliage (a faint purplish cast), white flowers with violet edges, and slender fruit that go through a similar color range, with the purple a bit darker. I named this selection Bouquet, and it is still a work in progress. I grew about a dozen of these sorts of plants and have seeds saved from each. I will probably continue to grow and select from this fun little mini project.

I had one plant of Jalapeno that did well. Unfortunately, my attempts at growing Pinata (an unusual Japaleno type whose color evolves from cream to orange to red) all showed signs of crossing, with incorrect fruit color or fruit size. In two of the plants, the bees clearly delivered some pollen from the purple leaf hot peppers to Pinata. It’s back to the drawing board (or a repurchase of authentic Pinata - it really is a great pepper that I want in my rotation of varieties).

Last but not least - and how I wish I had my mid summer pictures) are a set of Habanero relatives of unique colors sent to me by a gardening friend (via an Instagram post). The names are interesting in and of themselves - Pockmark Peach, Pink Tiger X Pink Bhut Jokolia F2, Purple Orange Ghostly Cross and Count Dracula. The plants were very tall and slender, black purple foliage, with fruits that just looked incendiary - wrinkled, bumpy, and black purple when unripe going to unusual colors such as olive or peach. Seed saving was done very carefully - the aroma of habanero types make me sneeze instantly. I’ve got plenty of seeds saved, but don’t know when I will return to them.

Some peppers, some eggplants.

Some peppers, some eggplants.

2021 Garden Review, part 1 - everything except the tomatoes, peppers and eggplants

Marbel bush green bean blossoms

Marbel bush green bean blossoms

Though the main event of my gardens ends up being tomatoes, with eggplants and peppers as a supporting cast, lots happens before those particular crops end up in the kitchen. The 2021 garden began with what was growing in my two raised beds, planted the previous fall, and other cool or direct seeded crops such as sugar snap peas, summer squash and bush beans. Following are more information about what I planted, when I planted it and my overall impressions of how it went.

Bales in place, March 28, guarded by Koda. The groupings of four bales to the left of him were for beans (front), and summer squash (rear)

Bales in place, March 28, guarded by Koda. The groupings of four bales to the left of him were for beans (front), and summer squash (rear)

Bean and squash bales prepped and ready to direct seed, April 11

Bean and squash bales prepped and ready to direct seed, April 11

Since they grow so quickly from direct seeding, I never start with pre-sprouted seedlings for beans or squash. The bean varieties for 2021 are three favorites - Jade (which I first grew in 2008, purchased from Johnny’s Selected Seeds), Fowler - my very first seed acquisition after joining the Seed Savers Exchange in 1986, from George McLaughlin, and Marbel, purchased from Johnny’s Selected Seeds in 1990, and a variety that I had to hunt for because it is no longer sold by seed companies. I received good seeds upon request from both Johnny’s, and the SSE (they returned a sample to me that they had in their freezer - which was actually obtained from me in 1990!).

Jade is simply a perfect green bean, for my uses. The plants are vigorous and quite upright, yield very heavy, and the beans quite long and straight, up to 7 inches long. Flavor and texture are outstanding. I love Fowler for the sentimental reason of it being the first variety obtained as a SSE member, but it really is special. It is more compact than Jade, but yields even more heavily. Beans are more in the 5-6 inch range and delicious.

Marbel is really something special. The plants, with lavender pink flowers, are more of a semi-vining (half runner) type, so there are beans to harvest all over the plant. Not quite as heavily yielding as the two above, what sets it apart are the very long, very slender beans - it is a filet type - that are dark green with lavender streaks that fade when cooked. It MUST be picked often, as it grows quickly; when it loses its very slender diameter it is still tasty, but needs stringing. It is our favorite bean for snacking on (we throw a big handful into boiling water, set the timer for 6 minutes, drain and then serve with butter, salt, pepper and chives - perfect finger food as an appetizer).

I planted one row each of the bean varieties, into the 3 inch layer of planting mix that topped the prepared straw bales. From that single planting in early May, we ate beans pretty much daily until the plants grew tired in late August.

three rows of beans in the quartet of straw bales, with Marbel evident in the center row by the pinkish flowers

three rows of beans in the quartet of straw bales, with Marbel evident in the center row by the pinkish flowers

Marbel beans showing their characteristic color

Marbel beans showing their characteristic color

There is so much lovely characteristic coloring of dried bean seeds. Left, Jade (pale green), right Fowler (coffee bean brown), lower Marbel (beige background with dark purple stripes).

There is so much lovely characteristic coloring of dried bean seeds. Left, Jade (pale green), right Fowler (coffee bean brown), lower Marbel (beige background with dark purple stripes).

We planted too much summer squash, but we ate very well all summer, because it was utterly delicious. I chose four varieties; Zephyr, a favorite for years (and distinctive as being yellow with a pale green blossom end), and hybrids Dunja (smooth long green zucchini), Goldmine (slightly ridged yellow zucchini type with gorgeous white lines running the length of the squash), and Magda (a pale green cousa type that was more of a tear drop shape).

I direct planted 3 seeds of each into a 3 inch deep central mound of planting mix in the center of each of the four bales in the pushed together quartet. I actually would go with 1 or 2 seeds of each next year, as the squash yield was quite overwhelming. As with the beans, the early direct seeding provided us with squash for the entire summer. We had no issues with mildew or the squash vine borer. Dunja and Goldmine were so vigorous that they overwhelmed poor Zephyr (only one seed of which germinated), and Madga was the lightest yielding of them all. To my palate, summer squash tastes like summer squash - it is the preparation and freshness that most significantly impact the flavor. I found all four varieties equally fine.

Summer squash coming along, about a week and a half after direct seeding

Summer squash coming along, about a week and a half after direct seeding

The summer squash “forest” on June 28

The summer squash “forest” on June 28

Dunja hybrid zucchini - note the nice white flecks on the foliage

Dunja hybrid zucchini - note the nice white flecks on the foliage

hybrid summer squash Goldmine - you can pick out the faint white stripes forming

hybrid summer squash Goldmine - you can pick out the faint white stripes forming

There are two other early planted crops to discuss. We crave Sugar Snap peas, and seeded a whole row against our side fence, on which there is a trellis, and strings to create our own trellis. Seeds germinated quickly and well, the plants were vigorous and produced a good yield of sweet, succulent snap peas. We’ve found the tall growing, original Sugar Snap variety superior in all respects to the shorter, so-called bush types. Though they were delicious, the yield is never as heavy as we’d like; sugar snap peas are simply one of our favorite vegetables, and they seem to come and go in the blink of the eyes.

Yum - Sugar Snap Peas loading up.

Yum - Sugar Snap Peas loading up.

Last but not least are the plantings in our two raised beds. Last fall I planted Swiss Chard, a pale yellow green-leaf family heirloom collard, a family heirloom kale, some lettuce, and some garlic (just random bulbs, some from local farmers markets, some from Trader Joe). I planted the garlic in September, and was told it was too soon - but it all worked out great. After we ate from these beds, they were re-planted with micro dwarf tomatoes in early May - but that’s for another blog.

Raised bed #1 - garlic fronting kale and collards and chard.

Raised bed #1 - garlic fronting kale and collards and chard.

Raised bed #2 (elevated) - more garlic, lettuce, kale and chard.

Raised bed #2 (elevated) - more garlic, lettuce, kale and chard.

This blog kicks off a series of garden updates for 2021 - next I will start to tackle the tomatoes. Since I still don’t have my July-Aug-Sept pictures (thanks to my laptop-peeing cat), I will not be able to show nearly as many of the amazing tomatoes that the garden produced. The language I use will be adequately descriptive to give a clear idea of how things went.

What? From July to... October? Catch up time!

View near Graveyard Falls area along Blue Ridge Parkway, on Sunday October 3. Here come the colors!

View near Graveyard Falls area along Blue Ridge Parkway, on Sunday October 3. Here come the colors!

Well, that certainly didn’t go as expected. As I sit here on a rainy early October afternoon, watching colors appear in the leaves of our nearby hardwoods, it feels time to reemerge from a self-imposed “sabbatical” from most communications. My intentions were to do a better job documenting (as in blogging) this most fascinating, busy growing season. However, the three month gap between the early July blog entry and that of today indicates a complete failure to do so. To make matters worse, one of our cats (we think it was Pico) must have been cornered by our dogs one morning last week. My old laptop was on the floor next to the chair behind which the cornering occurred. Pico peed on the laptop, thus putting it out of its misery. It is now in a repair shop with hopes that my July, August and September pictures (of which there were many) can be salvaged. We shall see. At this point, the only way to see pictures captured from the garden are in my Instagram and Facebook feeds.

View of the back yard as of today - the “main garden”. All cleaned off and ready for next season!

View of the back yard as of today - the “main garden”. All cleaned off and ready for next season!

Rather than make this a book in size, I will chop what transpired between the July and this blog into digestible bits. The garden of 2021 was a truly epic garden, exactly as I hoped for support of the on-line tomato course Joe Lamp’l asked me to co-produce with him, Growing Epic Tomatoes. I practiced what I’ve been preaching for years, in my Epic Tomatoes Book, my Instagram videos and blogs and talks. We were rewarded with an awesome, intimidating (at times) yield of the tomatoes that were among the most interesting and best tasting of my 40 years of gardening. From our 105 plants were averaged between 50-75 lbs of tomatoes daily from late July to mid August. We ate, tasted, cooked, canned, and sauced. We once again have 63 quarts of tomatoes all canned up.

Highlights of the garden were a set of four newly acquired family heirlooms, 16 new hybrids created by me to explore the outcomes of heirloom X heirloom tomato crosses, a wide selection of old favorites and some Dwarf Tomato Project explorations. We were delighted with the results of summer squash and bush beans planted in straw bales. The only mild disappointments were the eggplants and peppers, in containers in the driveway, where conditions were not nearly as optimal as the mid-yard tomato locations.

Other gardening-related highlights for me were the Nantucket garden festival Zoom, a few live Seedlinked Zooms, visits of Joe Lamp’l to my garden (and vice versa) to continue the filming of the Growing Epic Tomatoes course, weekly 90 minute Zoom Office Hours with our students to answer their questions, running a tomato tasting at the Hendersonville Farmers Market, a Zoom for Iridell County NC Master Gardeners, two Zooms for an Austin Texas Master Gardener event, appearances on Mike Nowak and Niki Jabbour’s radio shows, and a few visits to my garden from tomato friends, including a few of our tomato course students.

In late July, I started to experience some gardening burn out, so decided to withdraw from most social networking and focus on gardening, cooking, tomato preserving, seed saving, and local hiking and kayaking. I also had some good, long thinks about what I would like the future to look like with respect to my gardening efforts. A few early thoughts are continuing with reduced exposure and activity, meaning pretty much the end of annual seedling sales, reaffirming my decision to “quit the road” and stop accepting and travelling to gardening events where I am invited to speak (I will probably also reduce the number of Zoom type events). My garden will be significantly smaller and simpler. I am considering stopping my quarterly newsletter, as there will be far less to report. I really want to clear room to complete the Dwarf Tomato Project book and get it published, then consider additional writing projects that have been on my mind.

Growing Epic Tomatoes will relaunch next year; I am off to Joe’s garden next week to finish filming the modules that will complete the course. I will continue to support the course via the weekly Office Hours, Facebook group and platform question areas. We will likely enhance the course with additional filmed content, a topic I will be discussing with Joe next week, adding extras as we identify to make the course as comprehensive, informative and interesting as we possibly can.

Mostly, I want to stay healthy and spend as much time as possible enjoying this wonderful area we find ourselves in, and as much time as possible with my best friend (my wife of 40 years and counting, Susan), and our three dogs. It has been a wild and unexpected - often delightful - ride since the publication of Epic Tomatoes. It has utterly exceeded my expectations of what would follow. I am now quite ready to fade from being surprisingly “out there” and exposed, and just quietly do my things here in Hendersonville. I’ve made so many new gardening friends, appreciate so much your participation in my opportunities to share what I’ve learned, and have learned so much from all of you. For all of that I am so deeply appreciative.

One of my favorite bands, Radiohead, have a song, “How to Disappear Completely”. I won’t be completely disappearing - there will just be a little less of me out there discussing my gardening passions.

In the next blog, I will begin the breakdown of my gardening results from 2021 - tomatoes, peppers, eggplants, squash and beans - the different projects involved - and then maybe take a peek forward and start to get my head around what the 2022 garden will look like.

Finally - my other big project to complete is fulfillment of the many seed requests I’ve received. That should begin very soon!

The now empty (almost) gravel driveway part of the garden

The now empty (almost) gravel driveway part of the garden

...and, just like that, we are well into July. News from the garden.

View from the rear corner of the 2021 tomato forest

View from the rear corner of the 2021 tomato forest

There’s something different about this year’s garden. It is vertical, well staked, well pruned (most indeterminates suckered to provide 4 growing stems), and in a few cases, topped at the height of the stakes. Last year ended up in a random collection of leaning plants supported by saw horses, tables, chairs and ladders. I lost a lot of tomatoes to critter damage, rotting because they were hidden, and an early demise of the plants due to so much density - it created a perfect pathway for the spread of disease. Not this year!

Driveway part of the garden - the R and D area

Driveway part of the garden - the R and D area

Before I talk more tomatoes, a word about an event that I will be involved in next week - Tuesday, July 13. I will be giving a talk for the Nantucket Garden Festival, the topic being - guess what! - tomatoes! Those who haven’t seen my picture filled, comprehensive workshop on tomatoes should register and check it out. Most of the festival is in person in Nantucket - I get to do this virtually, via Zoom, from the comfort of my Hendersonville office. I will be live, showing my slides, then taking your questions. Information can be found here. The Nantucket School is a really great cause, well worth the fee for my event. I met folks at Monticello a few years ago, and that led to my invitation, and I am so excited to be doing this (it would have been an in person event for me, but…COVID - which cancelled last year’s event).

Our flower garden, which has given us endless delight all spring and summer, with more to come.

Our flower garden, which has given us endless delight all spring and summer, with more to come.

My current garden schedule involves weekly feeding of all plants, regular staking, tying, pruning and suckering, and regular inspection for diseased foliage (which gets removed), and critters (which get crushed). I am not spraying a thing on my garden. Our weather has been ideal - overnight temps between 58-62, day temps between 75 and 85, with just enough rain to keep the grass green and the flowers happy.

Yesterday I picked my first ripe tomato - 4 Mexico Midgets, from 2 different plants (I am growing 4 plants, all along the fence where I hope to drape the plants into our neighbors’ yard so that they can enjoy them as well). The plants are healthy, fruit set is excellent, and I expect an avalanche of ripe tomatoes to begin coming in within the week. I estimate that Taxi will be the first non-cherry variety to ripen, followed by dwarf project in progress variety Capri Show Stopper, and perhaps one of my new hybrids, Lillian’s Yellow Heirloom X Dwarf Speckled Heart.

We are eating beans! And squash! The straw bales are working brilliantly for both crops. For the past two weeks, our appetizer before dinner is a big plate of green beans (a mix of the varieties Marbel, Fowler and Jade) cooked in boiling water for 7 minutes, until al dente, with a pat of butter, some chives, salt and pepper - the best finger food. We are also now providing our neighborhood with summer squash, as we can’t keep up. The garlic, planted in my two raised beds last September, worked out great, and there are about 20 bulbs hanging in the garage drying, ready for using in our recipes.

I am back to doing Instagram Live shows, but am not adhering to a particular schedule. These can be found on my Instagram TV channel - follow me there @nctomatoman . Most of my time (aside from the above - and hiking with Sue and the dogs, and hammock afternoons with books) is spent on weekly Zoom calls with Joe Lamp’l, answering questions from the students of our course Growing Epic Tomatoes. Joe returns to my garden in a few weeks so that we can film material to finish off the course. Check out the link - anyone can sign up for the course, any time - it is self paced, and material is there for about 6.5 of the 10 modules that will represent the full course.

A new F1 hybrid I created - Lillian’s Yellow Heirloom X Dwarf Speckled Heart, on the cusp of ripening. What color will it be? What will it taste like?

A new F1 hybrid I created - Lillian’s Yellow Heirloom X Dwarf Speckled Heart, on the cusp of ripening. What color will it be? What will it taste like?

Other odds and ends - I will be on the WPTF 680 Saturday gardening show this coming Saturday, July 10. I was on Niki Jabbour’s radio garden show last Sunday and you can find the audio here. I will be giving a presentation on the Dwarf Tomato Project at the Seed Savers Exchange campout, on Friday July 16 at 11:30 AM central, virtually - you can register and get information here.

The Taxis are on the way!

The Taxis are on the way!

That’s where things stand. Time is flying, I am loving the course with Joe Lamp’l and our great students, interacting on Instagram is a blast….there are so many mysteries coming along in the garden. This time last year we were desperate to find canning supplies (the COVID wipe out!), but friends came to the rescue. We are well armed this year, and from our 63 quarts we are down to 11. I so appreciate the gardening friendships from places all over the world. I am learning as much from all of you as you are learning from me. And - yes, that third book - on our dwarf tomato breeding project - will happen (HAS to happen) sometime late this year into next year. Really. I promise!

View on the Avery Creek trail, during a hike - in the Pisgah Forest

View on the Avery Creek trail, during a hike - in the Pisgah Forest

About my 2021 garden - what's different, what's exciting for me, what's stressful!

Thunderstorms building behind Davis Mountain, behind our deck geraniums

Thunderstorms building behind Davis Mountain, behind our deck geraniums

I am going to take a time out from reporting on specific varieties (already - I just started covering the new hybrids) to chat just a bit about what this particular garden is about. I’ve been gardening for 40 years and rarely have I had so much fun. And…rarely have I been so on top of things.

The 2021 garden is really a combination of show garden, research garden and passion garden. The course that is being created with Joe Lamp’l, Growing Epic Tomatoes, puts my tomato growing expertise up front and on display. It is being video documented throughout, and that video, combined with material from Joe’s garden in Georgia, is the foundation of the course. For the first time, I get to - I must! - practice what I preach, and utilize the suggestions and techniques I’ve used throughout my gardening years - hence the stress!

evening view of the garden - sans chaos!

evening view of the garden - sans chaos!

There is a heavy amount of research and development going on in the garden. The new hybrids I created last year, and being grown this year, are evenly split between investigating what happens when two great heirloom indeterminate varieties are crossed, and the creation of 8 new dwarf families. There are growouts of hybrids I created two years ago - using microdwarfs, a fuzzy leaf determinate, and selections from two new dwarf families to hunt for interesting things. I will be doing some new crosses - one of which (Dester X Dwarf Gloria’s Treat - the Glory family) seems to have succeeded. I am also continuing dehybridization work on sweet peppers and eggplants.

There is also confirmed joy that will emerge from the garden, as I am growing a nice collection of our favorite eating tomatoes, as well as some with sentimental value. Add to that summer squash and green beans, garlic and lettuce, spinach and collards, cucumbers and a wide range of flowers (both annual and perennial) and it all adds up to very satisfying fun.

Aunt Gladys blossoms waving in the breeze

Aunt Gladys blossoms waving in the breeze

I’ve been posting some video tours of my garden on my Instagram TV channel - I am @nctomatoman there. I am becoming a bit more active on Facebook as well, but spend most time there in a private group for the tomato course. I also hope to increase my Instagram Live sessions - often impromptu, but saved to my Instagram TV channel as well.

I love this time of year - I love growing tomatoes - I love gardening in general, spending hours outside with my wife Susan as we assess our flowers, relocate unhappy specimens, or just lay in the hammock and view the garden and experience the wonder of growing things.

snaps, astilbe, clematis and more

snaps, astilbe, clematis and more

Let's start talking about this year's tomatoes - part 1. There are many mysteries growing out there!

June 10 view of the straw bales and grow bags with vigorously growing tomatoes. Beans and Squash growing in bales are at the left edge of the pic.

June 10 view of the straw bales and grow bags with vigorously growing tomatoes. Beans and Squash growing in bales are at the left edge of the pic.

2021 is off to a fine start out in the garden. Today was a milestone - the first summer squash of the year. (I direct seeded it into prepared straw bales in mid April, so came in about 50 days from planting the seeds). I expect to have a good picking of bush beans this coming week - also direct seeded in mid April. We’ve been enjoying Sugar Snap peas for a few weeks (sometimes cooked, often just eaten raw right off the plant). Our recent salads include spinach (starting to bolt) and lettuce.

This blog is supposed to be about tomatoes, though, so let’s get to it. Last year we had 133 tomato plants growing in straw bales and containers. The main varieties for this season number 62, but recent additions here and there take the number up to 90. That will keep us very, very busy if all goes well. One thing very different about this year’s tomato garden will be better behaved plants. Indeterminate varieties will be pruned to either 2 or 3 suckers, meaning 3-4 fruiting stems. When those stems reach the top of the stakes, I will top them. So far, so good - the plants are nearing 4 feet tall and are far more in control than with any previous garden. After all, eventually I must practice what I preach!

Growing collards and garlic from fall to spring, the raised bed now contains lettuce and microdwarf tomatoes.

Growing collards and garlic from fall to spring, the raised bed now contains lettuce and microdwarf tomatoes.

First look at my new indeterminate X indeterminate hybrids.

All planted into straw bales on May 1, the plants are all over 4 feet tall, loaded with blossoms and setting fruit. I’ve pruned these vigorous plants aggressively, allowing 3 suckers to grow on - along with the central stem that gives 4 fruiting branches. The big time question I hope to answer with these 8 hybrids is this….when two great tasting varieties are crossed, will the hybrid be equal or even better than the two parents?

Blue’s Bling X Little Lucky - plant

Blue’s Bling X Little Lucky - plant

Blue’s Bling X Little Lucky - developing fruit

Blue’s Bling X Little Lucky - developing fruit

Blue’s Bling X Little Lucky F1 hybrid - Variegated regular leaf foliage, large oblate purple fruit crossed with potato leaf foliage, medium round yellow/red bicolor. My prediction for the hybrid is a medium sized tomato that is either pink or red (depending upon the skin color of Little Lucky…if it is clear, the hybrid should be pink. If it is yellow, the hybrid should be red). I am interested in average fruit size, fruit shape, color and flavor. Growing out saved seed should provide lots of interesting combinations - the real needle in the haystack would be a potato leaf variegated bicolor with darker hues from the “black tomato” genes in Blue’s Bling.

Blue’s Bling X Polish - plant

Blue’s Bling X Polish - plant

Blue’s Bling X Polish - fruit

Blue’s Bling X Polish - fruit

Blue’s Bling X Polish F1 hybrid - The most interesting part of this cross is, again, the variegated foliage of Blue’s Bling and the potato leaf characteristic of Polish. My prediction for the hybrid is a large, oblate pink tomato. I am hoping for superb flavor. The most interesting combination from saved seed would be variegated potato leaf pink or purple tomatoes.

Cancelmo Family Heirloom X Green Giant F1 plant

Cancelmo Family Heirloom X Green Giant F1 plant

Already interesting - first set fruit on Cancelmo Family Heirloom X Green Giant F1

Already interesting - first set fruit on Cancelmo Family Heirloom X Green Giant F1

Cancelmo Family Heirloom X Green Giant F1 - What an interesting cross this should prove to be. Large fruit, heart shape, clear skin, red flesh, green flesh and potato leaf are all in play. Green Giant is one of my favorite tasting large tomatoes, and Cancelmo Family Heirloom is my favorite indeterminate heart shaped heirloom…what’s not to get excited about! It is interesting to note that the heart shape of Cancelmo is somewhat dominant, showing up in the hybrid. I think that what we will have will be a large pink heart, with the flavor to be an exciting mystery to be uncovered. As for what saved seed will produce - how about the possibility of a delicious, green fleshed, potato leaf heart!

Cherokee Chocolate X Stump of the World F1, plant

Cherokee Chocolate X Stump of the World F1, plant

Cherokee Chocolate X Stump of the World F1, first set fruit

Cherokee Chocolate X Stump of the World F1, first set fruit

Cherokee Chocolate X Stump of the World F1 - Here is another pairing of two superbly flavored tomatoes. Will the hybrid match or exceed the two components? We shall see. Yellow skin, large fruit size, potato leaf, red flesh, clear skin and dark crimson flesh are all in play. I expect the hybrid to be a large oblate scarlet red tomato. Here’s hoping for great taste. The most interesting find in the F2 will be a potato leaf chocolate colored beauty.

I will take these four at a time - the next set will be posted very soon.

"Who Knows Where The Time Goes?" It is well beyond time for a new blog post!

Yellow Lady slipper orchids spotted during a hike at DuPont

Yellow Lady slipper orchids spotted during a hike at DuPont

Hello, gardening friends - greetings from Hendersonville, NC. I hope your 2021 efforts are going well. Today has been a good Monday, but as usual. not all of my to-do list will get completed today. We picked strawberries, I took plants and books to UPS and the Post Office, and mowed the front lawn. Mother nature took care of the watering - an hour of steady, lovely rain. But the completion of driving the stakes into the ground for my indeterminate tomatoes will have to wait until tomorrow.

Our flower garden is rounding into shape - highlights include Rozanne and three other cranesbill, Rocket Snapdragons from seed, and clematis Princess Diana.

Our flower garden is rounding into shape - highlights include Rozanne and three other cranesbill, Rocket Snapdragons from seed, and clematis Princess Diana.

Looking at my last blog date with my own gardening content - April 2 - it is now more than two months elapsed. So much has happened in those months. The seedlings were transplanted, seedling sales transpired, plant donations are nearing an end. Straw bales were conditioned and planted with tomatoes, bush beans and summer squash. The raised beds produced garlic and collards, and how hold spinach, lettuce and microdwarf tomatoes. Grow bags and various containers were filled with a mix of tomatoes, peppers and eggplants. Sugar Snap Peas were planted - far more than last year (there are never enough sugar snap peas) - and we are now feasting on them, as well as enjoying salads with the lettuce and spinach.

Best sugar snap peas I’ve ever grown (or tasted!).

Best sugar snap peas I’ve ever grown (or tasted!).

I’ve been doing a fair number of gardening presentations over Zoom - they’ve all been such fun, and I am fortunate to be reaching gardeners from all over the country. More lie ahead. I’ve not changed my decision to leave “the road” and focus on doing gardening talks using technology from my home.

The new gardening course - Growing Epic Tomatoes - launched on line as part of Joe Lamp’l’s Online Gardening Academy. We are in the midst of filling out the course lessons, as it is following this season real time. Joe and his crew have been here twice, and I’ve been his guest once. There will be at least one more in-garden filming here, probably in mid-July. We have 600 students in the course, and all seem to be enjoying it very much. Yes, there is a fee to register, but it is a very high-quality product, essentially a series of lessons spread throughout 10 modules, all live discussions between Joe and I. There is a private Facebook group (very active!) for asking and getting questions answered, and weekly Zoom sessions where Joe and I are on camera from our locations to answer questions live. Anyone interested can check it out here.

Early June view of the garden, with Marlin keeping watch

Early June view of the garden, with Marlin keeping watch

My time is more than full, and I am seriously enjoying this COVID-easing year. Between our hikes in the Pisgah or DuPont forests or NC Arboretum, daily gardening chores, answering questions for the course students, Zooms, posting on Instagram and answering the many gardening emails that I receive daily (a task I really enjoy and take very seriously), it is no wonder time is flying.

As for my garden this year, I promise to do a follow up blog very soon documenting my plantings for the season. It is going to be fascinating, as I am growing all of the new hybrids I created last year, as well as F2 generations for four other recent crosses. There are many of our favorites, and some that are good teachable type plants for showing the range of expressions of tomato genetics. Watch for that blog post soon - as in within a week or so - I promise!

Afternoon nap time of the beasts - Marlin letting it all hang out in his typical pose (he is so stressed, clearly!). Of course Betts takes the bed.

Afternoon nap time of the beasts - Marlin letting it all hang out in his typical pose (he is so stressed, clearly!). Of course Betts takes the bed.